August is a time to do a little catch up. We aerate greens,
tees, and fairways. We apply our compost to the Bermuda grass. In general, we
are trying to relieve the turf from a long summer of stress and prepare it for
a productive fall. We apply the same concept to the soccer field.
Since we built (rebuilt) the second soccer field, we have
been able to close the upper soccer field for 3-4 weeks in August to attend to
much needed maintenance without having to work around regular use. By closing
the field, we are able to take all of the traffic off of the upper field,
redirect it to the lower field, and give the turf on upper field a much needed
break.
For this month of closure we perform several cultural
practices. First, we aerate the field. This is similar to the process we do on
the fairways, but in this instance we don’t pull any material out of the field.
At the end of a long summer, the roots of the turf are so weak that if we try
and pull a core, most of the field pulls right up with it. So we simply poke a
hole instead. Following aeration, we apply the same compost as on the Bermuda
grass. Next, we topdress the entire field with sand. For the last few years, we
have been lucky enough to have old bunker sand available to use as top dressing
material. We spread this on very generously, especially down the center of the
field. Once the compost and sand are applied, we drag. Dragging helps to
redistribute the sand and compost down into the holes created from aeration. It
also moves material from high areas to low areas to help level the entire
surface. Our last step is to seed the field.
Each spring we seed the field to start the season. The field
is at its strongest right after this seeding, as the weather warms up, and the
turf really starts to grow. Think of how thick, green, and healthy the rough is
on the golf course; that is the equivalent of the soccer field. As spring turns
to summer, after many matches and soccer camp use the field, and the heat turns
up, the field slowly declines; again, compare it to the rough on the golf
course towards the end of summer. Our resources are most often outmatched by
these factors and we keep the field respectable, but it is not World Cup
quality. So, come August, after the long summer, it is time to seed again. We
seed 3 to 4 times, all in different directions, to incorporate as much new
grass as possible.
Our last step is to lay new sod in some of the areas that
are too damaged for even the seed to repair. Usually they are always the same
areas: both goal mouths, center field, as well as a few low areas that always
puddle. We level out the low areas, lay new sod, and then fertilize the whole
field.
Ideally, we accomplish all of these steps in the first 7-10
days that the field is closed, and use the remainder of the time to let
everything grow and heal so that the new turf is as mature as possible once we
reopen.
By the time we reopen the field, the weather has usually
retreated from its July/August peak and the turf is not subjected to the same
stresses. The new seed thickens and the field is ready for a busy fall season.
Etiquette Reminder of the Month
After filling your divot with sand, either on a tee or
fairway, please smooth the sand pile out so our mowers don’t cut through the
sand.
See you on the course!
Joe
jvillegas@bwrc.org
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